NASI KERABU
It is a type of nasi ulam, in which blue-coloured rice is
eaten with dried fish or fried chicken, crackers, pickles and other salads. The
blue color of the rice comes from the petals of Clitoria ternatea
(butterfly-pea) flowers (bunga telang) used in cooking it.
ASAM LAKSA
Laksa is a thick wheat noodles or rice vermicelli with
chicken, prawn or fish, served in spicy soup. Normally served with thick rice noodles or thin rice noodles and
topped off with petis udang, a thick sweet prawn-shrimp paste. It was listed
no. 26 on World's 50 most delicious foods by CNN in 2011.
NASI KANDAR
It
is a meal of steamed rice which can be plain or mildly flavored, and served
with a variety of curries and side dishes. It includes such as fried chicken, gizzards, curried
mutton, cubed beef, fish roe, fried prawns or fried squid.
NASI GORENG AYAM KUNYIT
Nasi Ayam Goreng Kunyi, a real Malaysian staple is the
Fried Turmeric Chicken Rice.This is the best dish to make when
you crave for something simple yet flavorful.his is the best dish to make
when you crave for something simple yet flavorful. Most of the foreigners
especially first time visitors prefer this meal above others.
Mee siam
Mee
siam,
it refers "Siamese noodle" is a dish of thin rice vermicelli,
originating from Maritime Southeast Asia, popular in Singapore and
Malaysia. it is inspired or adapted from Thai flavours.
Laksa
Laksa
is a
spicy noodle soup popular in Peranakan cuisine of Southeast Asia. It
content thick wheat
noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup
based on either rich and spicy curry coconut milk or on sour asam
(tamarind or gelugur).
Yusheng, Yee Sang or Yuu
Sahng
Cantonese-style
raw fish salad. It consists of strips of raw
fish (sometimes salmon), mixed with shredded vegetables and a variety of sauces
and condiments.
Aloo Matar Curry
Aloo Matar is a mouthwatering Indian curry
of potato and green peas that
tastes delicious when served with bread, chapati or paratha
in lunch or dinner.
AMedu
Vada Recipe
Medu vada (ulundu vadai) is a traditional dish from
South Indian cuisine served with coconut
chutney and Vegetable Sambar as a popular breakfast. It consists urad
dal
(black gram lentils) and a few basic spices like cumin seeds, black
peppercorns, curry leaves and green chillies.
CHAR KWAY TEOW
Char kway teow, literally "fried flat
noodles", is a popular noodle dish in Malaysia and Singapore. It is made
from flat rice noodles.
POPIAH
Popiah (薄饼 / 潤餅) is a Hokkien/Chaozhou-style fresh spring roll common
in Taiwan, Singapore, and Malaysia.
Roti canai (pronounced "chanai," not "kanai") is a type of flatbread found in Malaysia. It is a thin bread with a flaky crust, fried on a skillet
A sweet delicious dessert containing
coconut milk, sweet potatoes, yam, red beans and sago.
SATAY
Satay or sate is a dish consisting of chunks or slices of dice-sized meat (chicken, mutton, beef, pork, fish) grilled on a skewer and served with a spicy peanut sauce.
Satay or sate is a dish consisting of chunks or slices of dice-sized meat (chicken, mutton, beef, pork, fish) grilled on a skewer and served with a spicy peanut sauce.
Yong tau foo is a Chinese soup dish with Hakka origins containing a varied selection of fish balls, bittergourds, lettuce, ladies fingers, as well as chillis and various other seafood items. Many of these items are stuffed with fish paste.
Laksa is a popular spicy noodle soup from Peranakan culture, which is a merger of Chinese and Malay elements. The noodles are cooked in a hot sour fish based soup and garnished with onion slices, mint leaves and red chilies.
MEE REBUS
Mee rebus (literally boiled noodles in English) is a Malay inspired noodle dish.
INDIAN BANANA LEAF RICE
In banana leaf rice, white rice is served on a banana leaf with an assortment of vegetables, curried meat or fish, pickles, and/or papadum. It is traditionally eaten with the hand.
In banana leaf rice, white rice is served on a banana leaf with an assortment of vegetables, curried meat or fish, pickles, and/or papadum. It is traditionally eaten with the hand.
PENANG PRAWN MEE
(Penang) Hokkien Mee Soup is various noodles in a spicy prawn base soup garnished with prawns.
(Penang) Hokkien Mee Soup is various noodles in a spicy prawn base soup garnished with prawns.
ROJAK PETIS
Rojak is a fruit and vegetable salad dish
commonly found in Malaysia, Singapore and Indonesia
CENDOL A traditional dessert of shaved
ice with palm sugar and green jelly-like rice flour strips.
Hainanese chicken rice is a dish of
Chinese origin most commonly associated with Malaysian cuisine or Singapore
cuisine.
CHEE CHEONG FUN
A rice noodle roll (also translated as steamed rice roll), basically a Cantonese dish. It is a thin roll made from a wide strip of rice noodles filled with shrimp, pork, beef, vegetables, or other ingredients.
A rice noodle roll (also translated as steamed rice roll), basically a Cantonese dish. It is a thin roll made from a wide strip of rice noodles filled with shrimp, pork, beef, vegetables, or other ingredients.
NASI LEMAK
Rice steamed in coconut milk and served with hot anchovy or squid sambal, peanuts, boiled or fried egg and cucumber.
Rice steamed in coconut milk and served with hot anchovy or squid sambal, peanuts, boiled or fried egg and cucumber.
Nasi Ambeng
Nasi Ambeng is an aromatic rice dish that consists of steamed white rice, chicken curry or chicken stewed in soy sauce, fried noodles, Dry Fish, Vegetables etc.
Nasi Ambeng is an aromatic rice dish that consists of steamed white rice, chicken curry or chicken stewed in soy sauce, fried noodles, Dry Fish, Vegetables etc.
TERIMA KHASISH (THANK YOU)
Source: Group Presentation-4 & Lectures.
Courtesy to: Dr. Mohamed Ayyub Bin Hassan School of Human Resource Development &
Psychology, University Technology Malaysia (UTM)
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